Which oven is best for me?

Simply put, a convection oven is an oven that uses fans to distribute heat evenly. Standard heating modes include conventional heat, bottom heat, hot air and grill. Many Siemens models offer added functions to shorten cooking time, such as fast preheat and coolStart.

With steam cooking, food can be prepared in particularly low fat and nutrient-preserving ways. Siemens steam ovens make it easy to create outstanding taste experiences. Use the addedSteam feature to combine conventional heating with steam for baking bread and roasting meat. Or cook vegetables and fish with steam alone.

It’s a normal convection oven with added microwave functionality. Because your oven is able to perform all the tasks of a microwave, including faster defrosting and heating, you save kitchen space and have more freedom when cooking.

These highly versatile appliances offer the full range of heating functions, allowing you to cook with complete freedom and create sensational dishes in less time, without any compromises.

coolStart elminates the need for preheating when baking frozen foods and the optional fastPreheat function lets you reach your required baking temperature sooner – making baking simpler and quicker.

The addition of water vapour allows you to cook numerous dishes to perfection. This feature is especially useful for creating bread that is crispy on the outside and perfectly soft inside.

Get the best baking results regardless of which shelf you choose. The innovative fan technology allows ideal heat distribution in the interior of the oven, so your dish always turns out evenly cooked.

Use pre-installed automated baking programs and setting recommendations in your oven for the perfect preparation. Simply select the dish and its weight and in-built sensors will control the baking process.

Ready to bake? Simply prepare the pastry and select the dish. The bakingSensor measures the moisture content in the oven interior and lets you know when the dish is ready.

With its user-friendly menu structure and touch navigation, TFT Touchdisplay Plus makes operating your oven simple. Intuitive menu guidance helps you get the most from your oven and tailor it to your tastes.

roastingSensor Plus takes cooking to the next level. The innovative roast thermometer uses three separate measuring points to get a precise reading of the core temperature of roasts and other foods.

For extra peace of mind, choose an oven with safety features including a childproof lock, automatic safety switch-off, and a residual heat indicator that shows if the inside of the oven is still hot.

For easy and safe handling, telescopic oven rails allow you to pull trays and racks out of the oven while holding them securely in position.

Select Siemens’ ovens include a setting specifically for making pizza at home. It combines the top and bottom elements, with the bottom emitting more powerful heat, to ensure perfectly crisp pizza bases or tarts.